PENNY'S STRAWBERRY PIEPenny Lind-Englund
1- ready-made pie crust, baked and cooled.
Glaze: 1 c. mashed berries, 1 C. sugar, 3 T. cornstarch, 1/2 C. water
Combine and cook ingredients over medium heat until mixture thickens and
boils, stirring constantly. Boil and stir 1 minute. Cool.
Cream Cheese Filling: 1 -8 oz. pkg. cream cheese, 1 t. vanilla 1/2 C.
of the strawberry glaze. Beat together until smooth.
Add 2 - 3 cups halved strawberries to remaining cooled glaze.
Assemble Pie: In cool pie crust, spread strawberry cream cheese on
bottom, top with the strawberries in glaze. Cool for 1 hour.
Top with whipped cream.