PUMPKIN BARS 4 eggs, 1 C salad oil, 2 C. sugar, 2 cups Pumpkin Puree Mix together. Add: 2 C. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 2 tsp. cinnamon, 1 tsp. pumpkin pie spice Mix well. Bake at 350 for 25-35 min. FROSTING: 1 6 oz. pkg. cream cheese, 6 TBS. butter, 1 Tbs.. milk or cream, 1 tsp. vanilla, 4 C powdered sugar (Add more milk if too thick.)

www.nordicridge.com