SELF CRUST PUMPKIN PIE2 eggs
2 tsp. butter, melted
1 13 0z. can evaporated milk plus water to make 2 cups
1 can pumpkin (2 C. pumpkin puree)
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 C. sugar
1/2 C. Bisquick
Combine liquid ingredients in blender, add spices and rest of the ingredients. Blend 2 minutes. Grease and flour (use powdered sugar for flour) lg. 9 - 10 inch pie pan. Bake 350 degrees for 1 hour. Use Cool Whip for topping.